Archive for February, 2008

I’m a sucker for creamy desserts. This slice of Red Ribbon’s Dulce de Leche is just perfect with coffee. I like that the syrup on top is not overwhelmingly sweet, it also doesn’t harden even after being stored in the fridge for hours.


It may look a bit weird and not something that will make your mouth water at first sight, but I guarantee that it’s very delicious. It’s KKK’s bistek flakes, and it’s very yummy. The sliced onions and tomatoes go very well with the dish. The texture of the flakes is a bit rough, crunchy and [...]


Today we tried this curious item in KKK’s menu. It was our first time to try anything like this and I must say that it’s quite a pleasant surprise. It looks good, smells good, and tastes oh so sinful.
I absolutely love the taste of lechon kawali combined with the salty and fishy taste of bagoong-based [...]


My husband and I went back to KKK to explore their menu some more (we went there several times and usually order the same things). We decided to try out their sinigang na lechon and their garlic squid. The squid was soft although the inner part was a bit tough. It’s not horribly tough, the [...]