Cheap and easy to cook Pinoy desserts

09Aug08

I’ve already posted it in my other blog, but I will also post it here just to share with you how easy it is to make my favorite Pinoy dessert, ginataan na halo-halo. I included the price of each ingredient so you’ll have an idea how much it will cost.
INGREDIENTS:
Galapong (P25 for one big plastic, [...]

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Slovenian culinary culture

04Aug08

One of the more challenging aspects of being a vegetarian (or especially vegan) is finding somewhere to eat at in the city. Once you turn vegetarian, you begin to take notice of places where it’s feasible to get something to eat while outside your home, but it takes time to build a “safe list”.

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